White Choc & Pink Wafer Crispy Cake

These are a little bit nommy.  I only use the budget brands for all of this as it makes no difference when covered with chocolate!

You will need:

• 150g Malted Milk Biscuits
• 100g Rice Krispies
• 300g White Chocolate 
• 100g Butter
• 250g Golden Syrup
• 100g Pink Wafer Biscuits

What you do:

• Crush the biscuits with the end of a rolling pin, until they are small bits, but not too powdery.
• Mix in the Rice Krispies.
• Chop up the wafers into decent sized squares and add to the mix.
• Melt the chocolate with the butter and syrup in a glass bowl in the microwave.  Use the low setting and do it in short bursts of 30 seconds, stirring inbetween.
• Add the chocolate to the mix and stir well to coat everything.
• Pour into a flan dish lined with foil, press down and pop in the fridge to chill.
• Cut into chunks when cold and set  (about 2 hours)